Calamus Root Used For Indigestion, Bronchitis, Endurance, Colic, Gas and More

Calamusaway and no one knew how to cure the people. Then
Latin Name: Acorus calamusone night a man was visited by a muskrat in a dream.
Botanical Family: Araceae (arum family)The muskrat told him that he was a root and where to
Acorus is Latin for "aromatic plant," and calamusfind him. The man awoke, sought the muskrat root,
means "reed." Flag comes from the Middle Englishmade a medicine of it, and cured the people of the
word flagge, meaning "reed." Indeed, these highlyplague. Sections of the dried root were cut up, strung
aromatic reeds were quite sought after in weavingtogether, and hung up for the preservation of nearly
chair seats, ropes, mats, and baskets. This is also theevery house. Stan Neptune, a contemporary
famous "calamus root," used for pain relief in thePenobscot artist, wood carver, and historian, recalls the
folktale classic from the Deep South, Uncle Remus.importance of eating muskrat in winter, after the
Sweet flag, muskrat root, beewort, sweetgrass, sweetanimals have been feeding on Calamus root and their
root, sweet cane, flagroot, and sweetrush are somemeat tastes "like sweet medicine".
of the many regional names. Our native Calamus, A.Gladys Tantaquidgeon, a Mohegan medicine woman,
calamus, is a distinctive member of the arum family,noted that the Delaware and other Eastern
Araceae, which has about two thousand speciesAlgonquians made a Calamus tea that was used to
worldwide that primarily live in wet regions. Its closetreat coughs, colds, and suppressed menses. Calamus
relatives are jack-in-the-pulpit, green dragon, arrowwas combined with sassafras root for intestinal pains
arum, golden club, and skunk cabbage in the Northeast.among the Delaware and other Eastern Algonquians.
When calamus is not in bloom it resembles blue flag,She described the practice of Eastern Algonquian
and like the latter it has been a highly valued rootpeople carrying a piece of muskrat root as a disease
medicine among Eastern Woodland Indians and otherpreventive, to chew in case of sudden illness, and just
tribes throughout its broad range for a long time.to ensure good health. Gladys also recorded the
The arum family, Araceae, includes more than 115muskrat root as one of eleven botanicals steeped
genera, and many of its species are cultivatedtogether for a spring tonic. The Connecticut Mohegan
ornamentals from the tropics. The native perennialalso used small pieces of calamus root to treat
Calamus is found in wetlands, often standing in waterrheumatism and colds. From talisman to sophisticated
along streams and riverbanks across southerncompounds, Calamus continues to be a most valued
Canada from James Bay to Nova Scotia, south tohealth aid.
North Carolina, and west to Texas and the OregonThe Pawnee name is kahtsha itu (medicine lying in
coast. Its long, sword-like leaves are pale glossy green,water), and they have songs about the calamus in
with a stiff midrib running the entire length. The plantstheir mystery ceremonies, as these plants were
may grow up to five feet tall.considered to have mystic powers. The long blades
Mature stalks may produce halfway up anwere used ceremonially for garlands and attached to
outward-jutting club-like spadix (a fleshy cylindricalimportant objects to bring good luck and power. The
bloom structure) between May and August that bearsOsage called this pexe boao'ka (flat herb), and the
tiny clusters of yellowish-green flowers. These ripenOmaha and Ponca called it makan-ninida; the roots
into small gelatinous berries that quickly dry up andwere chewed to treat diabetes, especially among the
disappear. All plant parts are fragrant when brushed orDakotas. Potawatomi powdered the root as a styptic.
bruised, especially the highly aromatic undergroundCalamus is found worldwide, mainly in the northern
rootstalks so prized in Native American medicines.latitudes, and has an ancient history of uses. The
The long, creeping rootstocks, with many tiny rootletsunpeeled, dried rhizome was officially listed in the U.S.
along their lower half, are usually dug from sand or wetPharmacopoeia from 1820 to 1916 and in the National
mud, where these plants grow in dense colonies. OldFormulary from 1936 to 1950. Doctors prescribed it for
colonies of Calamus can take over an entire eco-nicheindigestion, stomach ailments, and gas, and as a
in low, wet pasture or marsh areas, crowding outgeneral tonic.
almost all other plants. Transplanted into the garden, itModern uses:
becomes a delightful, slow-growing ornamental.Extracts and bitters made from calamus root continue
Traditional uses:to be taken to relieve stomach cramps and indigestion.
Some observers speculate that native peoples carriedCalamus has long been valued as a flavouring agent
these valuable roots with them, establishing newand tonic, especially in aromatic bitters, and as a
stands of Calamus near their settlements as theystimulant and carminative. Calamus continues to be a
moved and traded. The plant was so valuable tovery valuable addition to many American Indian healing
American Indians, possessing countless medicinal andformulas, ceremonies, and health care practices, and is
spiritual qualities, that it was a primary trade commodity.still used, alone, in essential ways of healing from tribe
The roots are warm, aromatic, pungent, and bitter, andto tribe. Many American Indian traditional singers carry
much better infused in water than in wine or spirits, asthe dried root to chew on in order to improve their
they resist the latter. Indian children were especiallysinging.
fond of calamus root, and would chew on a smallCalamus is an important component in Chinese,
piece, which was excellent to relieve colic, upsetAyurvedic, and Western herbalism. The rhizome, or
stomach, even toothaches. Calamus root was an earlyroot, is a valued remedy for digestion and a tonic for
export from the colonies, being much sought after inthe nervous system. It stimulates the appetite, relieves
England and Chinagas and colic, and is formulated in tinctures and
The Cheyenne called calamus wi'ukh is e'evo (bitterdecoctions as well as powders. The aromatic qualities
medicine), and they traded with the Sioux to obtain themake the leaves a valuable insect repellent.
plant. They tied a small piece of calamus root on theirCautions:
children's necklaces, dresses, or blankets to keepSome Asian varieties have been labelled as unsafe
away the night spirits and bless their dreams. Men andbecause they have been associated with tumours
women in many different tribes wore the long leaffound in some laboratory rats. The carcinogenic agent
blades as garlands and to adorn their hair. The Greatis considered to be asarone, a constituent in the volatile
Lakes tribes used calamus extensively. Small pieces ofoil. Apparently this is not present in the American
the root were chewed and held in the mouth to numbspecies.
toothaches and other mouth problems, and to treatGrowth needs and propagation:
stomach aches, other digestive problems, sore throats,In the wild, Calamus can form dense, intertwining mats
and colds Infusions of calamus root were also drunk toin shallow water. Spring or fall is a good time to dig and
treat these same problems. Calamus water was oftengather the outer root tips, three to six inches long.
sprinkled on sacred items and throughout dwellingsPlace them about two inches deep in garden soil. The
while prayers for renewal were offered.young sprouts can grow rapidly, sending out many
The Hudson Bay Cree called calamuswhite hairy roots. These plants are handsome garden
pow-e-men-arctic meaning "fire or bitter pepper root".additions, since their foliage is striking.
The Penobscot and Nanticoke called it muskrat root,Companions:
and early in the twentieth century it was noted thatCalamus grows well in the company of blue flag,
calamus was perhaps the most important herb incardinal flower, goldthread, and jack-in-the-pulpit. It will
Penobscot pharmacology. A Penobscot legend toldalso grow fairly well with other moist-ground-loving
that a plague of sickness was sweeping the Indiansherbs.